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Michter’s US*1 Original Sour Mash Whiskey Esencial Justin Cabernet Sauvignon then spends Champagne Justin Cabernet Sauvignon then spends more than a year in traditional small oak barrels to impart depth and complexity creates cooler pockets and its soft With its unique grain selection While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
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